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Masak Merah
Gingery Meat Stew
This delicious meat stew is a delicious taste of the African continet
Necessary Ingredients
1 Tablespoon margarine
1 small onion, minced
½ inch ginger root, grated
dash of ground coriander
dash of ground turmeric
15-oz can tomato sauce
1 large onion sliced
1 teaspoon chili powder
¼ teaspoon of salt
1 teaspoon sugar
1lb of beef, cubed*
What to Do:
1) Melt margarine in frying pan.
2) Add and sauté small onion, ginger, coriander and tumeric.
3) Add tomato sauce, large onion and chili powder.
4) Bring to a boil, reduce heat, cover and simmer for ten minutes.
5) Add salt, sugar and beef. Return to a boil. Simmer covered until the meat is tender (50-60 minutes)
6) Serve with rice or potatoes and enjoy!
*Chicken or Lamb may also be used.
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